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Sushi menu

The most exciting sushi menu that Split has to offer

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Starters

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$38

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$38

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$25

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$23

Cherry-size fresh mozzarella cheese balls

SHRIMP SCAMPI
$17

Jumbo shrimp sauteed in white wine, butter and garlic

Reservations

MAIN COURSES

CORN FED CHICKEN
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL
$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER
$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER
$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE
$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE
$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER
$38

Southern Pecan Streusel, creole cream and cheese cream

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with

Reservations

BOOK A TABLE

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm